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Anneke and Aaron were married just before Christmas, in the garden of Anneke’s parents property. Their brief to No Biggie Food was to keep the food service fun and casual. The garden has a number of different areas for the guests to mingle, including a fully stocked out Bier Haus, therefore it was important that some of the food options were delivered to the guests.
As they were after a more casual way of feeding their loved ones, No Biggie Food suggested roaming bowl food, also known as walk and fork style. This is a great way of feeding a crowd when you don’t want to, or can’t do a sit-down meal. We also provided a small grazing table and a late afternoon snack of hot dogs with No Biggie kraut.
It was an absolute blast – such a fun, family-focused celebration with lots of delicious food.
Scroll to the bottom of the page to see more details of the menu.
Photography. Justin Aitken
Marquees. Stretch Tents
Cake. The Caker
Poke bowl. Kingfish, avocado, greens, radish, pickled ginger, wakame + wasabi
Pulled pork, black beans, guacamole, salsa, pickled cabbage + sour cream
Panzanella. Roasted zucchini + eggplant, olives, parsley, fried bread
Mt Eliza and Over the Moon cheese selection, Basecamp venison salami, Hungarian Artisan cured meats, guacamole, roast beetroot hummus, herby tzatziki, crudité, olives, smoked trevally, fresh bread, crackers, pickled vegetables, jams and conserves.
Black forest gourmet bratwurst + kransky, brioche hot dog bun, sauerkraut + mustard