Sarah and Jesse love to travel. Before launching No Biggie, we spent a long and lustful stretch travelling the world, eating very well and collecting plenty of ideas along the way.
The places we visited — and, perhaps more importantly, the food we ate — played a huge part in shaping No Biggie. From hole-in-the-wall gems to unforgettable meals and the kind of places you immediately want to tell everyone about, our travels have influenced how we think about food, hospitality and having a bloody good time around the table.
Below, you’ll find a few collections from our travels, packed with places we loved and a few spots we reckon you absolutely have to hit if you find yourself in that part of the world.
Go forth. Eat well. Travel often. And maybe loosen your belt a notch.
Happy travelling.
