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Coralee and Brendon were married at one of New Zealand’s most spectacular venues – Orua Beach House. We have known Coralee for a wee while now, she’s a very talented photographer who we’ve had the pleasure of working with at a a number of weddings over the last couple of years. We were humbled when her and Brendon asked us to cater their wedding. They wanted a Mexican Fiesta and that’s exactly what we delivered. Tortillas and gauc for all. They smashed piñatas and danced in the rain. We’ll treasure this one for years and years to come.
Here’s what they had to say.
“No Biggie catered our wedding at Orua Beach House in Hahei and they were absolutely OUTSTANDING to deal with! We had a custom Mexican themed menu that they created for us and it was absolutely delicious. Our guests still talk about the food and how yum the tacos and fried chicken were. Sarah & Jesse are such lovely people who have such a passion for what they do. They went above and beyond.”
Venue. Orua Beach House
Photographer. Janneke Storm
Videographer. Bayly & Moore
Florist. Rosie’s Wild Flower Co.
Dress. RITUAL By Brooke Tyson
Marquee. Twelve Tables
Furniture. Arkade Hire
Props. Two Foxes Styling
Celebrant. Justine Russell-Cowan
GRAZING TABLE + CANAPES.
Guacamole, black bean dip, pico de gallo, chili con queso, crudité, corn chips – along with fried chicken, lime + honey sauce and spicy pulled pork + sour cream quesadillas.
MAIN.
Food served to stations for guests to fill their plates and build their own tacos.
Pulled beef brisket + mole sauce
Charcoal grilled organic chicken, mint, coriander + lime
Rice + black beans
Shredded pickled cabbage
Lush green salad, toasted pepitas + sprouts
Guacamole
Pico de gallo
Homemade queso fresco
Corn + wheat tacos
Our homemade very hot, very delicious chilli sauce
Lots of limes, onion and coriander