…
The wedding of Emma + Guy – our first road trip to Taranaki with No Biggie and what an delicious adventure it was. We had been contacted by Emma + Guy after they were guests at Richard + Claudia’s wedding. They LOVED the grazing table we did and wanted something similar at their wedding. An absolute must was the pork and rabbit rillettes – if you haven’t tried it, all I can say is pork butter. It’s porky, it’s smooth and it melts in your mouth.
It was great working with Emma + Guy to plan their menu. Enthusiasm was high as they wanted the food to be a highlight of their wedding and I think we pulled it off… “We were so bloody stoked with how the wedding turned out, and the food was honestly a true highlight. Got a tonne of positive feedback from our mates, and pretty sure you’ve picked up some future clients as well.” This makes our hearts happy – thank you for inviting us along for the ride!
Scroll to the bottom of the page to see their full menu.
Photography. Katie O’Neill Fotos
Flowers. Waituna Flower Meadow
Cake. Kex Speciality Kitchen
Venue. Family Farm in Taranaki
Mt Eliza and Over the Moon cheese selection, salami, pork + rabbit rillettes, smoked fish, hummus, herby tzatziki, crudité, olives, fresh bread, crackers, pickled vegetables, jams and conserves.
Focaccia + olive oil on tables before guests are seated
Venison, beetroot, whipped feta + pickled cherry
Halloumi + lemon
Melt in yo’ mouth Lamb
Braised pork shoulder
Baked eggplant, tomato sauce, cheese + pesto
Tzatziki + spicy apricot chutney
Pilaf. Fried onion, raisins, dill, coriander + lemon
Green salad with herbs, sprouts + toasted seeds
Roasted pumpkin + onion, buttered almonds + herbs
Turkish delight + chocolate brownie
Stonefruit, cream + shortbread