Waimarama.
…
Welcome to the wedding of Inga and Hugo. One of our first forays into wedding catering in the glorious Hawkes Bay and what an introduction it was. No Biggie Food fed 280 guests on a beautiful December evening at Waimarama Hall – our biggest wedding to date. You can take a peek at the menu by scrolling to the bottom of the page. This family showed us the true meaning of great hospitality and we feel so lucky to have met them and played a part in their wedding.
Event planning, styling, flowers + furniture. Flock Events
Tent. Flagship Events
Photography. Ruby & Wolf
Reception venue. Waimarama Hall
Bar staff. Plannit Events
GRAZING TABLE.
Mt Eliza and Over the Moon cheese selection, venison salami, cured meats from The Hungarian Artisan, smoked fish, guacamole, hummus, no biggie onion dip, crudité, fresh bread, crackers, jams and conserves.
OYSTER BAR.
Te Kouma oysters + mignonette, cucumber + ginger sauce, nam plaa, lemons
WALK AND FORK – served at stations
Pulled pork, black beans, guacamole, salsa, pickled cabbage + sour cream
Poke bowl, trevally, brown sushi rice, avocado, greens, pickled ginger, wakame + wasabi
Charcoal chicken, coconut rice + bomb ass peanut sauce
MEAT + SALAD BAR
Melt in yo’ mouth lamb, red wine, onions + rosemary
Charcoal grilled skirt steak + chimichurri
Potatoes, spring onion, asparagus, herbs + smoked fish
Roast butternut, pickled onion, labneh + crunchy buckwheat
Courgette, goats curd, dill, mint + lemon
Green salad, avocado + sprouts
DESSERT BAR.
Meringue, strawberry + cream
Salted caramel chocolate brownie
Selection of cheeses, baguettes, conserves + crackers
Webster’s Organic Tea + local Hawthorn coffee
LATE NIGHT SNACK.
Black forest gourmet kransky, brioche, no biggie kraut + mustard