…
Sarah and Garth were married at Old Forest School in the Summer of 2018. These two legends had a clear vision of what they wanted to be eating on their wedding day. Pork belly was an absolute must, however they were keen to hear a few suggestions from us too. Along with their event planner, Claudia from The project Collective, these two threw one sensational loved up wedding at.
It’s always great having guests come around to the kitchen after dinner to say hello and pepper us with questions about how an item was cooked or what spices we used. The guests loved seeing that we were cooking over charcoal, one man said it’s the best fish he’s had in a long time – and he’s a fisherman!
Once again we were surround by some of the best wedding vendors the Bay of Plenty has to offer, see below for details. A shout out to Estrada Weddings for the incredible photos – he also shot Claudia + Richard’s wedding in December 2016.
For details of their menu, scroll to the bottom of the page.
Venue. Old Forest School
Photography. Estrada Weddings
Cutlery. LL Furniture Hire
Florals. On My Hand
Event planner. The Project Collective
Mt Eliza and Over the Moon cheese selection, Basecamp venison salami, guacamole, hummus, herby tzatziki, crudité, fresh bread, crackers, jams and conserves.
Kingfish + grilled citrus
Butterflied lamb, pomegranate molasses + mint
Pork belly, apricots + anise
Warm potato salad with herbs
Green salad with herbs and sprouts
Courgette, feta, sumac and toasted pumpkin seeds
Cake served as dessert – made by one of the guests and it was unreal.
SaveSave