Sarah + Reece

WEDDING CATERING LAKE ROTOITI.

The No Biggie team was thrilled when Sarah + Reece asked us to cater their wedding at Lake Rotoiti in December 2023.

LOVE NOTES.

“Absolutely fantastic food and team to work with. Sarah, Jesse and Team are brilliant. Their communication and organisation is very professional, and the food is phenomenal. We have had so many guests raving about the food, and it is still brought up in conversation 4months later. We would love to have any other opportunities to eat this delicious food.”

THE VENDORS.

Photographer | Tasha Meys Photography
Florist | Aster + Bloom
Hair & Make up | Yvana Sanders Hairstylist
Marquee & Furniture | Lucy’s Event Hire
Signage | Calico Studio
Sarah and Reece Lake Rotoiti
First look on Lake Rotoiti
Cakes by Sage and Grace
CAKES! By the bride herself aka Sage and Grace
Inside the marquee Lake Rotoiti
Gorgeous marquee and furniture by Lucy’s Events

Cake cutting

Shared style slow cooked lamb
Melt in yo’ mount lamb served shared style
Salmon
Akaroa salmon
Guests enjoying dinner | Wedding Catering Lake Rotoiti
Dinner time

Menu

Bride and groom at dinner | Wedding Catering Lake Rotoiti
Dinner time with the bride and groom

MENU.

Fresh focaccia, butter + smoked salt

Melt in yo’ mouth lamb, pickled red onion, sumac, herbs + aioli GF DF
Hot smoked Akaroa salmon + caper gremolata GF DF (served room temp.)  

New potatoes, butter + herby deliciousness GF
Charcoal grilled broccoli, tahini, chilli oil + fried onions GF VG
Courgette, leafy greens, mint, currants + hazelnut dressing GF VG

Check out our shared main photo page to see what other deliciousness No Biggie can provide.