I was scrolling my insta feed this morning and saw Jamie Oliver had posted a recipe for ricotta and parmesan fritters – he had my attention immediately. My mind wandered to the fridge where we had freshly made ricotta, we didn’t have parmesan but there was an array of other cheeses to choose from. I...

Tuesday is Cheese Day in the C + W kitchen. We have a weekly delivery of organic, raw milk from Right Choice Live Milk who hail from the Waikato. We have upped our order next week for our first attempt at a hard cheese… a much longer wait before tasting. This week we (well, really...