The zucchini’s, or courgettes if you’re that way inclined, are going cray cray in the garden at the moment. We’ve been pulling some mammoth ones out recently and we think marinating before cooking is the business. We had this for breakfast with homemade halloumi and a bunch of salad greens. How We Made It Marinate...

Tuesday is Cheese Day in the C + W kitchen. We have a weekly delivery of organic, raw milk from Right Choice Live Milk who hail from the Waikato. We have upped our order next week for our first attempt at a hard cheese… a much longer wait before tasting. This week we (well, really...