The zucchini’s, or courgettes if you’re that way inclined, are going cray cray in the garden at the moment. We’ve been pulling some mammoth ones out recently and we think marinating before cooking is the business. We had this for breakfast with homemade halloumi and a bunch of salad greens. How We Made It Marinate...

Breakfast around here usually consists of eggs + salad + a meaty/fishy protein. Today wax had the genius idea of frying up some venison salami. The venison from this salami is caught by wax’s dad, he’s into deer hunting. The off cuts from these great beasts are taken to the local salami producer BASECAMP, and turned...