Breaking news, team No Biggie did the sneaky and got married in Adelaide last October. We went on a short, yet highly indulgent honeymoon to Victoria. I know what you’re thinking – this sounds totally out of character… Brae First stop was Birregurra, an hour west-ish of Melbourne. A quintessential small country town, with a...

I was scrolling my insta feed this morning and saw Jamie Oliver had posted a recipe for ricotta and parmesan fritters – he had my attention immediately. My mind wandered to the fridge where we had freshly made ricotta, we didn’t have parmesan but there was an array of other cheeses to choose from. I...

The zucchini’s, or courgettes if you’re that way inclined, are going cray cray in the garden at the moment. We’ve been pulling some mammoth ones out recently and we think marinating before cooking is the business. We had this for breakfast with homemade halloumi and a bunch of salad greens. How We Made It Marinate...

Breakfast around here usually consists of eggs + salad + a meaty/fishy protein. Today wax had the genius idea of frying up some venison salami. The venison from this salami is caught by wax’s dad, he’s into deer hunting. The off cuts from these great beasts are taken to the local salami producer BASECAMP, and turned...

Breakfast really is the only reason to go to sleep at night, for one you get to have coffee, and secondly it’s got to be the best meal of the day, apart from lunch and dinner that is. This is our first blog post, not so much for you, but for us to keep track...