The virtual edition of our No Biggie Wedding Tasting.
Our annual wedding menu tasting is always an exciting time for us. Not only do we get to meet most of our clients for the upcoming season – we get to feed them too. The 2019 wedding tasting was one to remember – with a record number of guests attend. They were advised to wear their stretchiest pants as the menu we had planned was HUGE. Starting off with canapés and small grazing platters to get the taste buds warmed up. Then it was on to a sit down shared style meal, followed by dessert. Scroll to the bottom of the page to see what mouth watering plates we served to our beautiful clients at the No Biggie wedding tasting.
Thank you to these amazing vendors who supplied us with their wares for the wedding tasting. Tables and chairs by the one and only LL Hire. Plates, cutlery and glassware by the fab Royal Lab. Napkins by the gorgeous Tble Linen. Flowers by the ever so talented Shaye from On My Hand.
If you would like to come along to our next tasting schedule for September or October this year, please get in touch with us via our contact page to reserve your spot at the table.
The No Biggie Wedding Tasting Menu.
CANAPÉS.
Fish crudo, shiso, furikake + potato GF DF
Charcoal grilled octopus, smoked paprika, thyme + aioli GF DF
Karaage fried chicken, togarashi + kewpie GF DF
Pulled pork, jalapeno salsa, sour cream + tostada GF
Tofu, coriander, hoisin + rice cracker DF VG
Leek, very old edam, curry + toast V
GRAZING PLATTER.
Mt Eliza, Mahoe + Over the Moon cheeses, local cured meats, organic chicken liver pate, guacamole + cornchips, No Biggie onion dip, fresh bread, seeded crackers, olives, preserves.
SHARED MAIN.
Served family style between tables of 8
Fresh focaccia, dukkah + olive oil served to tables just before guests are seated + smoked fish pate, pickle salsa
Charcoal grilled skirt steak + grilled spring onion butter GF
Sticky pork shoulder, cauliflower puree, celery + mint GF
Melt in yo’ mouth lamb, almond + parsley GF DF
Charcoal grilled chicken, citrus, chilli + honey GF DF
Charcoal grilled fish + pumpkin seed salsa GF DF
New potatoes, butter + herby deliciousness GF
Pumpkin, labneh, sumac, coriander oil + crispy onion GF
Broccoli, tahini, chilli oil + roast almonds GF DF
Beetroot, goat curd, herbs + crunchy buckwheat GF
Green salad, sprouts, toasted seeds, pickled onion + very old edam GF
Iceberg, sesame + nori DF V
TEA + COFFEE
Freshly brewed Fixation filtered coffee and Webster’s Organic Tea
DESSERT.
Salted caramel brownie GF
Coconut jelly, citrus curd + crumble DF
Meringue, cream, praline + fruit GF
