It’s better late than never as they say… We just had to share the images from our 2022 annual group tasting at Black Walnut Venue. Once again we were blessed with incredible Spring weather and were able to host just over 60 guests in the beautiful glasshouse. We love this day because we get to meet most of our couples for the upcoming season and share our food with them. Menu will be posted at the bottom of this page, enjoy!
Thank you to our incredible colleagues for providing the goods, we love how this day came together.
Table cloths and napkins by Tble Linen
Florals by On My Hand
Photos by Rach from Swift and Click
Venue legends Black Walnut
Menus and name cards designed by Hey Lola Design
Prosecco by Everyday Wine
Beer by The Island
Citrus cured fish, peppers, coconut, chilli + tostada GF DF
Prawn toast, sriracha tartare + herbs
Karaage fried chicken, togarashi + kewpie GF DF
Chicken, hoisin, mint, peanuts + prawn cracker DF
Beef tartare, red onion, tarragon, Parmigiano Reggiano + potato GF
Crispy pork belly, spring onion, gochujang + kimchi mayo DF
Roast onion, curry, Mahoe very old edam + toast V
Fried cauliflower, coriander + tamarind chutney GF VG
Fresh focaccia, butter + smoked salt
Melt in yo’ mouth lamb, pickled red onion, sumac, herbs + yoghurt GF
Charcoal grilled wagyu skirt steak, capers, herbs + butter GF
Charcoal grilled chicken, green olive + almond tapenade GF DF
Charcoal grilled fish, pine nuts, herbs, lemon + olive oil GF DF
New potatoes, butter + herby deliciousness GF
Roast cabbage, chilli oil, spring onion + roast panko DF
Beetroot, goats curd, parsley + roast almond GF
Roast greens, white beans, lemon + crunchy buckwheat GF VG
Cos, red onion, currants + ricotta salata GF
Triple choc salted caramel brownie, mascarpone cream + plum GF
Meringue, orange, cream + coconut sugar GF
Raspberry + custard doughnuts
If you’d like to see our 2019 tasting have a look here.