…
Alex and Chris were married at Te Moenga Lodge, overlooking Lake Taupo on a crisp Autumn afternoon. Canapés were shared amongst guests after the ceremony, followed by a more casual style of eating.
The menu No Biggie designed for Alex and Chris was a slightly different take on the walk and fork – instead of servers taking food to guests, they came to food stalls we had set up – similar to being at a market. Guests were able to roll up and take a plate/bowl of food at their pleasure. It was a lot of FUN. Thanks to Alex and Chris for trusting our vision with this one.
“Thank you guys so much! You all did such a great job and the food was delicious. I said to Jesse on the night that you guys were all really great at picking things up that we hadn’t thought of.”
Scroll to the bottom of the page to see their full menu.
Photography. Bespoke Photography Taupo
Venue. Te Moenga Lodge
Smoked fish pate, crispy potato + salsa verde
Lamb kofta + herby yoghurt
Pakora + tamarind chutney
Burger bar.
Beef patties cooked over a smoky grill – served on a brioche bun, grilled cheese, homegrown pickles + tomato relish.
Falafel bar.
Falafel, fattoush + tzatziki.
Hot dog stand.
Bratwurst, No Biggie sauerkraut + mustard.
Lucky Lucky Noodle.
Chicken laksa.
If you like the look of this walk and fork menu, but the food stall idea isn’t your thing – check out Anneke + Aaron’s walk and fork garden party