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Rach and Josh were married at Black Walnut Venue in November. We absolutely love catering at Black Walnut Venue and we’re thrilled they chose us to feed their loved ones. It was amazing to meet them both at our group wedding tasting a couple of months before their wedding. After the tasting we worked closely with them to devise a menu they loved – a service we always offer our couples, customised menus based on what they love to eat and what produce is in season. We love the challenge of developing new menu items inspired by the produce around us here in the Bay of Plenty. For their full menu have a scroll to the bottom of the page.
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We asked No Biggie to cater our wedding at Black Walnut after having multiple people recommend them and we are SO glad we did – their amazing menu that they created for us was an absolute hit, our guests raved about the food! Sarah and Jesse were also fantastic to work with and are very clever with their menus! Highly recommend!
Venue. Black Walnut Venue
Photographer. Erica Jane
Rach’s Dress. Made with Love Bridal
Florals. Our Flowers
Celebrant. Hey Lover
Makeup. NKD Makeup
Hair. Victoria Spain Hair Boutique
Mt Eliza, Mahoe + Over the Moon cheese selection, local cured meats, Smokey smoked fish, terrine/pate, guacamole + cornchips, No Biggie onion dip, fresh bread, seeded crackers, crudité, fruit/dried fruit, jams and conserves.
Fresh focaccia, dukkah + olive oil to be placed on the tables just before guests are seated.
Charcoal grilled skirt steak, asparagus + pumpkin seed salsa GF DF
Grilled spicy organic chicken + chimichurri GF DF
Potatoes, butter + herby deliciousness GF
Roast pumpkin, pickled onion, labneh + crunchy buckwheat GF V
Green salad, sprouts, pickled onion + toasted seeds GF V